Planadas, Tolima
Colombia
Grown by Cafe del Macizo, 59 growers who have worked together since 2003 in the foothills of the Cordillera Central.
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Grown at1,500–2,100 m (about 4,900–6,900 ft)
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ProcessWashed, sun-dried
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VarietiesCaturra, Castillo, Typica
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RoastMedium
Tastes likeDark chocolate · Mango · Peach
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Southern Highlands, Songwe Region
Tanzania
Grown on smallholder farms. It's a peaberry: one round bean grows in the cherry instead of the usual two. That happens in only about 5 to 10 percent of coffee.
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Grown at1,500–1,900 m (about 4,900–6,200 ft)
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ProcessWashed, dried on raised beds
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VarietyBourbon
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HarvestJune–August
Tastes likeCardamom · Brown sugar · Tea
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Sidama
Ethiopia
Ethiopia is home to thousands of native heirloom varieties. This one is a natural: the bean dries inside the whole cherry, in the sun.
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Grown at2,000–2,200 m (about 6,600–7,200 ft)
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ProcessNatural, sun-dried
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VarietyHeirloom
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RoastMedium-light
Tastes likeBerry · Floral · Caramel
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