Where each coffee is grown

Our single origins each come from one place. Here's where, who grows them, and what you'll taste.

Map showing where our single origin coffees are grown: Colombia, Tanzania and Ethiopia THE COFFEE BELT Colombia Colombia Ethiopia Ethiopia Tanzania Tanzania

Coffee grows in a band around the equator called the coffee belt. Tap a pin to jump to that coffee.

Planadas, Tolima

Colombia

Grown by Cafe del Macizo, 59 growers who have worked together since 2003 in the foothills of the Cordillera Central.

  • Grown at1,500–2,100 m (about 4,900–6,900 ft)
  • ProcessWashed, sun-dried
  • VarietiesCaturra, Castillo, Typica
  • RoastMedium

Tastes likeDark chocolate · Mango · Peach

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Southern Highlands, Songwe Region

Tanzania

Grown on smallholder farms. It's a peaberry: one round bean grows in the cherry instead of the usual two. That happens in only about 5 to 10 percent of coffee.

  • Grown at1,500–1,900 m (about 4,900–6,200 ft)
  • ProcessWashed, dried on raised beds
  • VarietyBourbon
  • HarvestJune–August

Tastes likeCardamom · Brown sugar · Tea

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Sidama

Ethiopia

Ethiopia is home to thousands of native heirloom varieties. This one is a natural: the bean dries inside the whole cherry, in the sun.

  • Grown at2,000–2,200 m (about 6,600–7,200 ft)
  • ProcessNatural, sun-dried
  • VarietyHeirloom
  • RoastMedium-light

Tastes likeBerry · Floral · Caramel

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$2 from every bag goes to Compassion International's Unsponsored Children's Fund.

Every bag. Every time.

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← Where our coffee comes from